Meat Grinders are common in most kitchens nowadays. They are used for chopping meat, vegetables, and other food items.
With use, the sharpness of the grinder blade may reduce, and then the performance of the grinder gets affected!
The chopping is not of the quality that you want and in such a situation, you will love to know about how to sharpen meat grinder blades.
When it comes to sharpening the meat grinder blade you will find a few methods.
It’s true that sharpening will not take much time but you will need time for preparation. Here are the different ways using which you can sharpen the blade.
Processes for Sharpening Meat Grinder Blades
There are different ways using which the neat grinder blades can be sharpened. They are
- Using a sharpening stone
- Using sandpaper
- With a belt sharpener
Amongst them, all the process is simple all you require is to have the tool handy. If you sharpen with sandpaper you will find that it’s the simplest of all and handy too.
Tools Required for Sharpening
In order to sharpen the meat grinder blades, you will require certain tools. They are
- Sandpaper (120 grit)
- Clean, soft cloths
- Sheet of glass
Once you have the above tools you can start sharpening the blades by following the step-by-step guide.
Setting a Place for Sharpening
Before you start doing anything you have to find out a safe place for sharpening the blades. Select a place that is secure, open, and safe. It must not have any obstacles and must be flat too.
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Disassembling The Meat Grinder
Once the place is chosen you have to disassemble the meat grinder. You have to remember a few things while disassembling the meat grinder.
First, you must be careful about your safety and thus wear gloves. Secondly, you should be careful about the screws and do not lose them. Then you cannot assemble the grinder again.
In order to disassemble, you must follow the operation manual that came with your meat grinder. By following it will be easy to disassemble the meat grinder part by part. Just be careful about the blades.
Cleaning The Parts
Once you have disassembled the meat grinder you need to clean its different parts. It may happen that excess grease, meat or oil may still be attached to it.
It will be difficult to do the task with them. Thus, take a soft cloth and clean the different parts properly.
Place The Mirror
This is the second step after disassembling the meat grinder. You have to place the mirror on the surface.
This is why the surface is chosen must be flat, else the mirror may break. Once you have completed placing the mirror check out if it’s stable.
Next, you need to take the 120 grit sandpaper. You may have to do few adjustments with the mirror and the sandpaper. In case you find the sand appears is larger than the glass size then you can cut it accordingly.
Test The Blade
In order to ensure that you are able to sharpen the blade, you need to be careful. Check out the existing sharpness of the blade. You will know how much more effort is to be given.
You can use scrap paper for checking the sharpness of the blade. For the first few times, you may find it difficult but gradually you will understand everything fast.
Start Blade Sharpening
It’s time to sharpen the blade. For this hold the blade at a 45-degree angle. Now take the sand to appear and start rubbing it gently on the sand paper.
Make sure that the edges are in close contact with the sand paper. Keep rubbing them together for some time. You also have to rotate the edges constantly so that all the areas get the same sharpness.
Continue The Process
After you have completed sharpening the blade you need to check its sharpness now. If you find it good enough follow the next step.
In case you are not satisfied with the sharpness and want more than follow the above step again. After you are happy with the sharpness you can top rubbing it.
Clean The Area
Once the sharpening is completed it’s time to clean the blades. Be careful while cleaning it as the blades are super sharp now. Take a soft cloth and clean it gently.
If there are scarps or water rub it softly and clean it. Make sure you are not hasty while cleaning the area.
Mount The Meat Grinder
Once cleaning is done it’s time to reassemble the meat grinder. Collect all the parts together and gradually reassemble them.
If you think that you may forget to do it then you can label the parts at the beginning so that it becomes easier to clean the meat grinder.
Now that you have completed the process uses your meat grinder for grinding meat or chopping vegetables.
To End The Note
Finally, after you have assembled the meat grinder you can use it as you want. The total time required for doing the whole process will be something around 30 to 40 minutes.
Many people may ask you to use a belt sharpener but you need to be an expert for doing that. Thus, at home, it’s better to use sandpaper.
While you sharpen the blades make sure that you do not forget to take safety measures. They are required for your safety.
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Hi, I am Roger M Bunch. I am the founder of www.vitaladviser.com. I am a professional blogger, reviews content writer and I love to write about Kitchen product reviews on my blog. I am publishing my reviews & buying a guide on this blog.